by Siti Nur Farahayu Abd Rahman Siti Amira Othman
Chitosan is a natural polysaccharide produced by the deacetylation of chitin, a significant component of crustaceans’ shells such as crabs, shrimp, lobster and crawfish. Chitosan can be modified ...
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by Nurliyana Najwa Md Razip & Huzwah Khaza’ai
This book explores how vitamins D and E, acting as powerful antioxidants, can help to mitigate the effects of diabetes. Although only required in small amounts, these essential micronutrients are vita ...
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